Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Add onion, and cook until softened, about 8 minutes. Add garlic, and cook, stirring, 1 minute. Gradually add spinach, and cook, stirring often, until wilted, about 5 minutes. Transfer to a bowl. Stir in egg, herbs, feta, salt, and pepper.
Lay 1 sheet phyllo on a parchment-lined baking sheet (cover remaining phyllo with a damp towel), and brush with butter. Repeat twice. Spread spinach mixture on center. Top with 3 more buttered sheets. Fold in sides. Butter remaining 4 sheets; crumple over top. Bake until dark golden, about 40 minutes.
Stage 1
Preheat broiler to 350 degrees. Heat oil in an enormous skillet over medium intensity. Add onion, and cook until relaxed, around 8 minutes. Add garlic, and cook, blending, 1 moment. Step by step add spinach, and cook, blending frequently, until shriveled, around 5 minutes. Move to a bowl. Mix in egg, spices, feta, salt, and pepper.
Commercial
Stage 2
Lay 1 sheet phyllo on a material lined baking sheet (cover remaining phyllo with a soggy towel), and brush with margarine. Rehash two times. Spread spinach combination on focus. Top with 3 additional buttered sheets. Overlap in sides. Margarine staying 4 sheets; fold up and over. Heat until dim brilliant, around 40 minutes.
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